Pandanus Spiralis or ‘screw pine’ at Wiligi. The Indigenous Australians use the strappy leaves for weaving and the fruit (the big orange fruit you can see) has a tasty nut, though it’s hard to access. The base of each leaf is white and apparently tastes a bit like cabbage. The dead trunk can be made into a didgeridoo and as it burns slowly the Indigenous people would use it to carry fire from one place to another. A useful plant.