Day 3: The Sandhills to Horseshoe Bay

Despite my complaints about the weather forecast it is something we read and memorise religiously all the time while sailing – that, and the state of the tide. The forecast comes out twice a day (ridiculously inadequate frequency!) around 4 morning and night. The forecast for today is north-westerlies 10-15 knots and high tide at 9.40am (the tide floods to the south). Anywhere on the west coast of Moreton is a lousy anchorage in a westerly, so last night we made the decision to move to a better anchorage this morning. Horseshoe Bay on Peel Island gives good protection in westerlies and that lay south of us – northerlies and a flooding tide sound good when you want to head south, but it was a long trip, 16nm and we’d probably be fighting the tide after it turned for the last half of the trip. We planned to get up, have brekkie and get away about 7.30am. After the long trip over on Tuesday I was dreading it.
The north-westerly came in an hour or so before dawn. We were both woken with the boat rolling very uncomfortably – no more sleep for us. No brekkie either as I couldn’t keep the kettle on the stove it was rolling so much. As soon as it was daylight we left – at 5.45am.

whale fluke

Whale fluke

two whales

Mother whale and her calf.

As it turned out it was a magnificent sail. The highlight was seeing two whales, but also saw turtles and dolphins. It was so smooth sailing I even managed to cook us an omelet each for breakfast as we went. We were safely anchored off Horseshoe Bay at 10.30 – less than 5 hours -> that’s how long a 16nm sail should take!

 

Peel Is used to be a quarantine station and a leper colony and is now a protected conservation area. Boaties are only allowed to land at Horseshoe and Platypus Beaches, and there’s camping just inside the foredunes … but no wandering around beyond there! That’s fine – the beach was lovely and long and we went for a great walk the length of it and inside looking at the camping sites (no campers).
That evening we christened the BBQ. Started with asparagus dijonaise, followed by feta stuffed chicken wrapped in prosciutto. Delicious!

christening the BBQ

Yum! Looking forward to dinner.

 

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